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DINNER
From 4pm weekdays, and 5pm weekends, until late PLEASE NOTE THAT WE ARE NO LONGER BYO STARTERSMany of our meals can be prepared either spicy or mild. Please let your waitperson know your requirements. NACHOS.....$12.00Corn chips covered with cheese, onion, beans, sour cream and a mild chili sauce. Oven baked. CHICKEN / BEEF NACHOS.....$13.00Our tasty nachos topped with juicy pieces of chicken or beef and then oven baked DEVILS NACHOS (vege, beef or chicken)....$13.00Nachos (as above) made hotter with a sprinkle of jalapeño chillies GUACAMOLE DIP.....$13.00Chunky avocado dip with the complementary flavours of jalapeño chilies, tomato, onion, garlic and lemon juice. Served in a tortilla cup with a bowl of corn chips on the side. CHEESE DIP....$11.50Melted cheddar cheese blended with salsa picante, onion and corriander. Served piping hot with a bowl of corn chips. BEAN DIP.....$9.50Mexican pinto beans pureed then topped with sour cream, salsa, cheese and corriander. Served hot with a bowl of corn chips. CEVICHE.....$15.50Fresh fish cold cooked in a marinade of lemon juice, chilies, capsicum and corriander. TACO SALAD.....$17.00A fried flour tortilla shell packed with beans, lettuce, tomatoes, salsa, onion, corriander, cheese, sour cream, guacamole and your choice of beef or chicken. TIJUANA CAESAR.....$17.00The Mex's delicious Caesar salad topped with succulent pieces of chicken breast. SEASONAL SALAD.....$13.50Crisp salad of seasonal salad vegetables. Tossed with a mustard vinagrette. GUACAMOLE SALAD.....$15.50A seasonal salad topped with guacamole. MAIN MEALSBURRITOSA soft flour tortilla filled with onion, tomato salsa, corriander, cheese, a sprinkle of jalapeño chilies, beans, guacamole, sour cream and chicken, beef or vegetarian filling. Oven baked and served with beans and rice. Click below to see the whole menu. More...CHIMICHANGASA flour tortilla filled with cheese, onion, tomato, corriander, a sprinkle of jalapeño chillies, beans, and chicken, beef or vegetarian filling then deep fried in vegetable oil. Topped with sour cream, guacamole and Mexican Cafe salsa and served with beans and rice. ENCHILADAS
FISH TACOSChunks of fresh fish of the day (cooked in the Mexican Cafe's own beer batter) inside two folded soft corn tortillas with a lime infused mayonnaise, lettuce and salsa fresca (onion, tomato, coriander and red chilli). Served with rice and salad.....$23.00 CRISPY TACOSTwo crisp taco shells filled with beans, salsa crudo (a mild tomato sauce, the basis of most salsas), onion, shredded lettuce and chicken, beef or vegetarian filling then topped with grated cheddar cheese and fresh tomato. Served with beans and rice. EXTRA SPECIAL NACHOSCorn chips covered with cheese, onion, beans, mild tomato salsa, sour cream and a sprinkle of chilies. Oven baked then topped with lettuce, tomato, and guacamole. QUESADILLASYour choice of a flour tortilla or 2 corn tortillas grilled to perfection on the hot plate with chicken, beef or vegetarian filling, diced jalapenos, corriander, cheese, onion, tomato, sour cream and guacamole served with beans and rice. COMBINACION.....$22.00For the mix and match appetite!...A cheese enchilada and a beef taco or your own combination. Served with beans and rice. PLATO GRANDE.....$25.50For the big appetite. Two chicken or beef enchiladas and one chicken or beef taco served with beans and rice. CHICKEN FLAUTA.....$22.50Pieces of chicken breast marinated with garlic, onion and olive oil then sautéed in Mexican Cafe salsa. Wrapped in a flour tortilla with lettuce and tomato and topped with guacamole and sour cream. Served with beans and rice. FAJITAS
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| Bowl of corn chips | $3.50 |
| Bowl of salsa picante | $3.50 |
| Side Salad | $7.50 |
| Rice | $3.50 |
| Beans | $3.50 |
| Corn or flour tortilla | $1.50 |
| Extra cheese | $3.50 |
| Sour cream | $3.50 |
| Guacamole | $5.00 |
| Bowl of Mexican jalapeño chilies, whole or chopped | $6.00 |
A rich chocolate cake served warm with ice cream, whipped cream and chocolate sauce.
Traditional brownie served warm with ice cream whipped cream and a berry coulis.
A deep fried flour tortilla with your choice of either:
Banana and chocolate
Apple and cinnamon
served hot with ice cream and cream.
The traditional dessert of Mexico. Slowly oven baked with caramel and served cold.
Flavour changes daily.Served with ice cream and cream.
Vanilla ice cream topped with coffee liquer chopped nuts and cream.
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